Does Food Aid Stabilize Food Availability?

Does Food Aid

Food Aid And Commercial International Food Trade

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Food Aid Targeting in Ethiopia: A Study of Household Food Insecurity and Food Aid Distributions

Introduction For more than two decades, annual distributions of hundreds of thousands of metric tons of food aid have been channeled into safety net programs designed to alleviate the impact of food shortages in Ethiopia. Despite the massive size and duration of this effort, there remain many unanswered questions about its effectiveness and about its longer-term impact on the population it is d...

Food aid and governance

Arguing that food security management belongs to the core of government tasks and has been since Biblical times, we assess current practices in this domain and their effect on local governance, with special reference to the food aid operations of the World Food Program. Within the food security management task, we distinguish three basic elements: (i) entitlement: to provide income entitlements...

Availability of food iron.

Iron has been extracted from 25 common foods under conditions resembling those prevailing in the stomach under physiological conditions. In most cases less than half the iron in the foods is released into solution. The soluble iron is mainly in ionizable form, except in the case of meat products and black pudding. The amount of food iron released is influenced by cooking and the presence of iro...